Pickles
By VicentaLakin
Since I learned this radish pickles, I can't keep eating, I have to finish it。
Recipe Recommendations
- white radish one
- millet spicy of 2
- garlic cloves 5-merous
- white rice vinegar 140 grams
- white sugar 80 grams
- soy sauce 5 grams
- salt 6 grams
- cool white 60 grams
- sweet and sour
- pickled
- half an hour
- simple
Steps for Pickles
1
Prepare the food you need。
2
Spicy slices of rice, garlic slices。
3
White carrots are washed clean, sliced into thin pieces of equal size, placed in 6 grams of salt evenly, and pickled for 20 minutes。
4
Get a juice, put 5 grams in the bowl, 140 grams of vinegar, 80 grams of sugar, 60 grams of cold and white, evenly mixed。
5
The carrot washes the salt and holds dry water。
6
In waterless and oilless containers, a layer of white radish and a layer of small rice garlic。
7
Put it all down after, press。
8
Inverted in the adapted juice。
9
Put a lid on the freezer。
10
It'll be eaten in two hours. More than six hours。Pickles Make Tips
No white carrots。