Mushroom sprout meat pie

Recipe Recommendations

• ordinary flour 170 grams
• corn flour 50 grams
• yeast 2 grams
• qingshui 130 grams
• minced pork 150 grams
• dried mushrooms 8 flowers
• cooking wine appropriate amount
• white pepper appropriate amount
• chicken essence appropriate amount
• soy sauce a little
• sesame oil appropriate amount
• corn oil appropriate amount

• salty and fresh
• fried
• an hour
• ordinary

Steps for Mushroom sprout meat pie

1

Prepare the required ingredients and ingredients for use.

2

Mix regular flour and corn flour well, add 130 grams of water in portions, knead into a smooth, soft dough, cover with plastic wrap, and ferment until the dough is half-baked.

3

Prepare the stuffing: Cut the soaked mushrooms into pieces, add minced pork, Yibin shredded rice sprouts, and add appropriate amount of cooking wine, ginger, onion, white pepper, chicken essence, a little soy sauce, a little seasoning salt, and finally add appropriate amount of sesame oil, stir and mix to form the stuffing. (If you feel that the filling is dry, add a small amount of water used to soak the mushrooms)

4

Take out the dough and knead it again until smooth, knead it into long strips, and divide it into small dough of about 40 grams each.

5

Take a small dough and gently roll it out into a round sheet with a slightly thicker middle.

6

Wrap in the appropriate amount of stuffing, and then slowly push the dough upwards with your hands until the stuffing is completely wrapped and tightly pinched and closed. (Because the dough is soft, it is easy to push)

7

Place the wrapped green pie on the chopping board and gently flatten it slightly with your hands. (Be sure to try hard when pressing to prevent the filling from leaking out)

8

In a frying pan, add the right amount of corn oil, add the green pie, and fry on low heat until both sides turn yellow.

Mushroom sprout meat pie Make Tips

Recipe Categories

• staple food
• snack recipes
• home cooking
• Elderly recipes