Oil depends on prawns
By AbigailKing
Ingredients: salt,pepper,cooking wine,onion,Jiang,sugar,prawns
Recipe Recommendations
- prawns 8 rats
- cooking wine 1 teaspoon
- salt 1 small
- sugar 1 teaspoon
- pepper 1 teaspoon
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Oil depends on prawns
1
Remove the prawns and defrost them.
2
Cut off the whiskers on the legs and heads of the shrimp.
3
Make a cut with scissors on the back of the shrimp.
4
Use a toothpick to pick out the shrimp line and rinse it off.
5
Pour the oil into the pan until the oil temperature is 80% hot.
6
Then pour the shrimps into the frying pan and oil for about 30 seconds and immediately pour out the shrimps.
7
Leave a little base oil in the pan, pour the onions and ginger into the pan and stir fry until delicious.
8
Pour into the shrimp, add cooking wine, salt, sugar, and pepper, stir fry for a while, and serve on a plate.Oil depends on prawns Make Tips
1. Be sure to drain the water after washing the prawns. Use a kitchen napkin or a clean towel to soak the shrimp dry, and then put it in the oil pan. 2. Use hot oil quickly when the prawns are greased, so that the outside is crispy and tender on the inside after being taken out of the pan. The shrimp skin is very burnt and fragrant, and the shrimp skin contains very high calcium. 3. Don't take too long when frying again. After seasoning, stir fry quickly. If the shrimp will be eaten for a long time, the shrimp will be very old and talented. If this dish wants to be delicious, the main thing is to grasp the heat well and remember to be fast!