Cake with your hips
By VicentaLakin
Recipe Recommendations
- corn oil 55g
- low-gluten flour 70g
- milk 50g
- eggs of 5
- sugar 45G
- lemon juice few drops
- cheese 3 tablets
- milk fragrance
- roast
- several hours
- senior
Steps for Cake with your hips
1
corn oil is 55g heated to 77 degrees and sift in low-band powder 70g evenly。
2
with milk, 50g evenly。
3
Plus five blends of yolk。
4
the oven is preheated, and five eggs are stabilized with a few drops of lemon juice and added three times to the 45 g sugar to the big bend。
5
A third of the protein is taken first, evenly mixed in yolk。
6
And then back to the protein basin, evenly。
7
Toast simulators put oilpaper in half the cake fluid。
8
Add some cheese and pour the other half of cake。
9
The grill is warm, a pizza plate is buttoned, the toast mold is placed on it, and it's on the ground floor of the fire at 150 degrees。
10
In 35 minutes, the flaccid state is already good and tin paper is covered to avoid over-colouring。
11
Thirty-five more minutes, full 65-70 minutes。
12
While it's hot。
13
The finished chart。