Weenie scon
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- sausage a
- eggs a
- milk 50 grams
- butter 50 grams
- baking soda 2 grams
- baking powder 5 grams
- salt 2 grams
- white sugar 15 grams
- salty and sweet
- roast
- half an hour
- simple
Steps for Weenie scon
1
Flour, powdered flour, sugar, salt, soda, soft butter。
2
Smuggle evenly, swipe into particles。
3
Put it in milk, and the eggs mix in a swirl。
4
Weenie cuttin。
5
Scratch the noodles。
6
Split eight。
7
Scroll the plate and brush the yolk on the surface。
8
The oven is preheated, and the fire is 170 degrees and 25 minutes。
9
The finished chart。