Shrimp-skin bread
By VicentaLakin
Recipe Recommendations
- lightly dried shrimp skin 4g
- flour 150g
- green onion 5g
- eggs one
- yeast powder 1g
- corn oil appropriate amount
- qingshui 40g
- salty fragrance
- fried
- several hours
- ordinary
Steps for Shrimp-skin bread
1
Shrimp skins cut in five minutes, cut onions。
2
All the foods were put together and made into noodles and fermented twice as big。
3
A nice piece of pasta is made of cake, cut into small squares and covered with a red film with a second awakening。
4
Corn oil is brushed in the pot and the diamonds are fried to two sides。
5
Out of the oven。