Carrot doughnuts

By VicentaLakin

Carrot doughnuts
Make food for the babies。

Recipe Recommendations

  • carrot juice 50g
  • flour 125g
  • milk 20g
  • sugar 8g
  • corn oil 3g
  • yeast powder 2g
  • qingshui 35g
  • Raisins or cranberries appropriate amount
  • egg yolk one

Steps for Carrot doughnuts

  • Make Carrot doughnuts step 0
    1
    Carrot juice, filter, 50 grams left。
  • Make Carrot doughnuts step 1
    2
    The ingredients are put together with pasta, and they are made up of noodles, covering them with a membrane fermentation twice the size。
  • Make Carrot doughnuts step 2
    3
    Cut the noodles into little agents and rub the ball。
  • Make Carrot doughnuts step 3
    4
    Push, means a few circles through the middle。
  • Make Carrot doughnuts step 4
    5
    Hold a second awake for 15 minutes。
  • Make Carrot doughnuts step 5
    6
    Brush the yolk, dry the cranberry or raisins, steam the pot for 15 minutes and five minutes。
  • Make Carrot doughnuts step 6
    7
    Eat。
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