Chicken pecs

Recipe Recommendations

• chicken breast appropriate amount
• Special flour for small crispy meat appropriate amount
• eggs appropriate amount
• salt appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• pepper powder appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Chicken pecs

1

Chicken chest chops。

2

It's salt, pepper powder, smoke, starch。

3

Grab the pickle for 20 minutes。

4

Powdered with pepper。

5

Bite an egg。

6

Gradually watered to yogurt。

7

Add a spoon of edible oil。

8

Put the pickled chicken chests in the fixed paste。

9

When it's 60% hot in the pot, put the chicken chest in one by one。

10

It's enough to blow up once more。

11

The finished chart。

Recipe Categories

• hot dishes
• home cooking