♪ Scrambled meat ♪
By VicentaLakin
Simple and delicious, fast-food。
Recipe Recommendations
- Vegetable stalk a
- shredded pork appropriate amount
- edible oil appropriate amount
- salt a little
- soy sauce a little
- cooking wine a little
Steps for ♪ Scrambled meat ♪
1
Scrambling, spare。
2
Squeeze it, get it, get it cold, get it out, slice it, squeeze it out。
3
Grain wash, water control, a little wine and a little old smoke, and five minutes of salt。
4
The boiler heats up to the right amount of oil, pours it into the raisin, throws it over, then pours it into the raisin with a little bit of salt。
5
Out of the pan。
6
Here we go。