Bean sprouts
By VicentaLakin
Dinner is for vegetarians, time is full of buns, bean sprouts and fragrances, with carrots and dry mushrooms, and it's nice and refreshing。
Recipe Recommendations
- flour 1000 grams
- yeast powder 10 grams
- mung bean sprouts 1000 grams
- coriander 250 grams
- carrots 1 tree
- dried mushrooms 30 grams
- onion 1 tree
- edible oil 3 scoops
- eggs of 3
- oyster sauce 1 scoop
- bean paste 1 scoop
- soy sauce 3 scoops
- salt 4 grams
- salty fragrance
- steamed
- several hours
- simple
Steps for Bean sprouts
1
Flour and yeast flour are mixed, warm water and face, soft and soft, and fermentation is static。
2
Bean sprouts are washed clean, burned in the open water and cut in small portions。
3
The boiler is put in edible oil, which is hot and then put in eggs, and it's fried。
4
The bottom oil continues to heat up in the pot, and the carrots are burned to pieces。
5
Dry mushrooms bubbled hair early, shredded, smelled in the pot, added soy sauce, soy sauce, made pot
6
It's mixed with fried eggs, and onions are cut in the basin。
7
The fragrances are cut and sprouts are placed in the basin, and the beryllium oil is added to its own taste, so that it can be smoothed。
8
The noodles are fermented and then moved to the panel, smooth and split into small agents。
9
Take a dot in a circle。
10
Put in a proper amount of material。
11
Pack it up, ferment it again。
12
Cold water on the pot, steam for 20 minutes, and tungsten for 3 minutes。
13
It's better than meat。Bean sprouts Make Tips
Add 5 grams of yeast per 500 grams of flour。