Colorful glutinous rice balls
Fifteen rice dumplings are seventeen yuan
Recipe Recommendations
- cooked black sesame seeds 50 grams
- cooked peanuts 50 grams
- spinach juice appropriate amount
- lard appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Colorful glutinous rice balls
1
Grind peanuts and sesame seeds into powder with a cooking machine, add white sugar and lard, and mix well.
2
Wash and drain spinach, purple potatoes, and pumpkin.
3
Use a cooking machine to juice the above three vegetables, remove the dregs and obtain the juice.
4
Mix the vegetable juice into the rice flour and flour separately, not too soft. Take a quarter of each dough and cook it in the pan, then add it into the original dough and knead it evenly. This is to allow the dough to be better extended and not easy to crack.
5
Take appropriate amount of the four dough and roll it into slices.
6
Roll out the dough evenly, white, purple, green and yellow according to the color, list it from bottom to top, and curl it upwards.
7
Roll well and cut into small doses.
8
Squeeze it into a small bowl with your hands, add the filling, squeeze the mouth tightly, and rub it round.
9
Stick a little raw flour to the bottom of the glutinous rice balls and place them in a mold for freezing and preservation.