White pheasant
By VicentaLakin
Recipe Recommendations
- local chicken a
- salt appropriate amount
- pepper appropriate amount
Steps for White pheasant
1
Turkey, clean up。
2
The sauce used is very simple, just salt and pepper powder。
3
Fill the whole body of the chicken with two saucers inside and outside, and it'll be in the air for an hour。
4
Fire in the pot for 30 minutes。
5
Time's up。
6
When it cools, cut the table。
7
Scrambled with a sagna sauce, delicious smell。