Soy sauce, soybeans
By VicentaLakin
During the epidemic, food was tight, and friends with soybeans could learn to do so, which was very simple. Taste, spicy and sweet, delicious. This silky soy beans, boil it wet, eat it as a dish, and dry it as a snack。
Recipe Recommendations
- soybean 1 small bowl
- spring bamboo shoots of 4
- small pepper of 2
- star anise one
- cinnamon 1 small piece
- Green onion mate bean paste 2 tablespoons
- June Fresh Braised Soy Sauce 1 scoop
- rock sugar 20g
- sesame sesame oil 1 teaspoon
- chicken essence a little
- sweet and spicy
- cook
- several hours
- simple
Steps for Soy sauce, soybeans
1
Spring peels off the shell and soybeans soak overnight and clean。
2
Cut it into a thread。
3
All the food is put into the pot, with a proper amount of water, which is less than 4-5 centimetres。
4
Get ready for the sauce, a spoon of fresh red sauce in June. Two spoons of onion mates in June. Add ice sugar and water and mix them evenly。
5
When the pot opens, it pours into the sauce。
6
The fire turns slow and boils for about two hours until the soybeans are soft, remember to flip in the middle。
7
Finally, the fire gathers juice, with sesame oil and chicken sperm。
8
Load up the table。
9
It's sweet, it's delicious, it's delicious, it can be a snack or a dish。Soy sauce, soybeans Make Tips
I remember when I was a kid, Grandma used to cook for us. Every year she made her own soybean and sunbait, made her own soy beans, cooked them with soybeans, dried them up and wrapped them up。