Double fried eggs
By VicentaLakin
It's time for the rain, for the water, for the spring, for the eggs, for the nutrients, for the taste
Recipe Recommendations
- lettuce half a
- spring bamboo shoots at will
- Earth eggs of 2
- wolfberry few grains
- salt 1 teaspoon
- Taste Damei's best cooking wine few drops
- June fresh light salt kelp soy sauce appropriate amount
Steps for Double fried eggs
1
The food is simple, but it's good and nutritious。
2
Clean-up, peel-tip-tip。
3
Spring's been watered, just cut。
4
Eggs are thrown into the bowl, with a little bit of salt, and a few drops of wine to mix。
5
In the pot, open water, some salt, and in the water for about a minute。
6
Get the asphalted water back up。
7
Hot pots are oiled, put in egg fluids, and can come out in seconds。
8
Save the bottom oil in the pot, put it in the twirl and spring silk。
9
Add salt and bubbling。
10
Just pour a little water and burn it。
11
It's all right。
12
And pour it in。
13
In the end, a small amount of light salt can be poured out of the pot in June。
14
It's delicious and beautiful。
15
The finished chart。Double fried eggs Make Tips
I've taken it at my mother's house, and if I buy it, I'll have to water it first, strip it off, don't wash it, slice it, and make it straight, so it doesn't taste so bad。