Ham sausage bread
By VicentaLakin
Recipe Recommendations
- warm milk 280 grams
- bread flour 400 grams
- low powder 100 grams
- white sugar 30 grams
- butter 20 grams
- dry yeast 5 grams
- eggs of 2
- ham sausage appropriate amount
- white sesame appropriate amount
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Ham sausage bread
1
280 grams of milk, 5 grams of yeast to the cook machine。
2
400 grams of bread powder, 100 grams of low powder, one egg, 2 grams of salt, 60 grams of sugar, put in the chef's machine。
3
Then start the mixing program. Slipped to two surfaces with elasticity。
4
Add butter and continue to mix for five minutes, and then to mix to the face can pull out the smooth mask。
5
Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
6
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
7
Ham sausage ready。
8
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
9
Take a noodle, put it in the ham and roll it up。
10
Put in the baker with the cake. Put it in the oven. At 30 degrees, 75% humidity, 50 minutes of fermentation, placed in the oven and a bowl of open water at the bottom. Then brush an egg fluid. A little black sesame。
11
The size of each oven varies, and the temperature and timing are different。
12
Here's a finished map。
13
Here's a finished map。