Plum bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 290 grams
- eggs a
- yeast 2 grams
- white sugar 10 grams
- salt 2 grams
- corn oil 35 grams
- warm water 115 grams
Steps for Plum bread

1
Temperature water, salt, sugar, yeast mixed evenly。
2
Flour, oil, eggs mixed in a swirl。
3
Scratch the noodles。
4
Three or five minutes of dysentery dysentery for one hour。
5
The noodle vents were split into five, covering the film for 20 minutes。
6
Growing-up strips are folded (as shown above) and awake for 20 minutes。
7
The oven is preheated, 160°C, 180 for 20 minutes。