Honey roasted pigeons
By VicentaLakin
Turning over the fridge, there's a pigeon, it's baked, it's summer, it's cold out the window, it's comfortable. Today's doves are baked with juice, very sweet。
Recipe Recommendations
- salty fragrance
- roast
- an hour
- simple
Steps for Honey roasted pigeons
1
Prepare food。
2
Onion cutting is placed in the container, with all the remaining materials and spices added, the dove is cut off from the claw section and then placed in the container, where the massage is easy to taste。
3
Take half the material and stuff it in the belly of the pigeon。
4
The remaining half was laid on the grill and placed on the pigeons, drying the face with a blower and preheating the oven 180 degrees for 40-45 minutes。
5
Add a proper amount of honey to the sauce, remove the pigeon, wrap the foot with tin paper and brush the honey sauce。
6
The oven was also adjusted to 200 degrees for 10-15 minutes and repeated 1-2 times, depending on the colour。