Hairdressing, celery and pork box

By MyrtleKlein

Hairdressing, celery and pork box
Ingredients: soy sauce,salt,celery,pork,MSG,cooking wine,sesame oil,onion,Jiang,flour,spiced powder,oil,yeast,warm water

Recipe Recommendations

  • flour appropriate amount
  • yeast appropriate amount
  • warm water appropriate amount
  • celery appropriate amount
  • pork appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • MSG appropriate amount
  • sesame oil appropriate amount

Steps for Hairdressing, celery and pork box

  • Make step 0
    1
    Remove the celery leaves, leave the stems, boil water in the pot, and blanch the celery stems after the water boils.
  • Make step 1
    2
    Remove, chop, and squeeze dry.
  • Make step 2
    3
    Cut the onions and ginger into minced pieces and place them in the stuffing basin.
  • Make step 3
    4
    Chop the pork into meat paste, place it in the stuffing basin, and stir a few times.
  • Make step 4
    5
    Add cooking wine, soy sauce, sesame oil, five-spice powder, salt, and monosodium glutamate, and stir well.
  • Make step 5
    6
    Pour warm water dissolved in the yeast into the flour and mix to form a smooth dough.
  • Make step 6
    7
    Place the dough in a warm place and ferment until twice as large.
  • Make step 7
    8
    Divide the dough into two portions, take one portion and knead it into long strips.
  • Make step 8
    9
    Cut into ingredients and roll into dough.
  • Make step 9
    10
    Take a dough and add the filling.
  • Make step 10
    11
    Wrap it into a box.
  • Make step 11
    12
    Put the oil in the pan, heat the oil and place it in the box.
  • Make step 12
    13
    Fry until golden brown on both sides.

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