Roast apricot
By VicentaLakin
Can you believe that? It's super simple and delicious. Tastes so good that a pot ends in seconds and remember to do more。
Recipe Recommendations
- Pleurotus eryngii of 4
- cumin powder appropriate amount
- salt and pepper powder appropriate amount
- olive oil appropriate amount
Steps for Roast apricot
1
The apricot mushrooms are cleaned and drained with kitchen paper。
2
Scratch them with a razor, and if you have a knife, you can cut them。
3
Silicon or tin paper is placed in the oven and a layer of olive oil is painted。
4
I've got two dishes。
5
The apricot mushroom brushes a layer of olive oil。
6
The oven is preheated, with an upper and lower tube temperature of 170 degrees and a time of 25 minutes (30 minutes if you like to eat a little bit more。
7
When the preheating is completed, the two dishes are sent into the oven and the windmill button is opened for more evenly heating the food。
8
It'll be half-cooked, and then we'll switch up and down。
9
It's time to take out the grill。
10
It's better to put on your favorite powders and pepper salt。
11
It tastes good. It tastes so goodRoast apricot Make Tips
It's too easy not to wash the pot, to be bold enough to wipe it with a rag, and to throw a roll of oil paper. My home is a small oven with a big cat, the temperature of which depends on the temper。