Green bean buns
By VicentaLakin
When making green bean powder, there's some green bean slag left, so let's use it to make green bean weeds
Recipe Recommendations
- mung bean residue 125g
- acaroid 375g
- yeast water 185g
- yeast
- sweet fragrance
- steamed
- an hour
- simple
Steps for Green bean buns
1
Green bean slag with flour and yeast。
2
Scratch it in a smooth face and wake up in a warm place for 40 minutes。
3
And when he wakes up, he rubs his air, and forms his stripes, and equals。
4
We're gonna have 10 minutes of dysentery。
5
Water's running, 15 minutes steam, two minutes Zip。
6
Frozen, soft, delicious。