Fukasha bread
By VicentaLakin
The most popular bread on the Internet recently – Focasha – is a flat bread in Italy, like pizza – but it's simple because it can be on bread, like some fruit and vegetables, like paintings. Focasha Bread Kitchen: one with a cat and one with a non-glush dish
Recipe Recommendations
- high-gluten flour 350g
- water 220ml
- yeast 5g
- small tomatoes appropriate amount
- kumquat appropriate amount
- celery appropriate amount
- shredded rosemary appropriate amount
- garlic in 1
- salt 5g
- sea salt a little
Steps for Fukasha bread
1
Prepare your food。
2
The flour and yeast, salt and 30 grams of olive oil are inserted into the flour and face machine, incorporating 215 ml of water and membranes。
3
Take out the noodles and smooth them, and put them in the oven, choosing the temperature of fermentation of 35 degrees for 60 minutes. This oven is used more frequently, with its own low-temperature fermentation function, at 25-60 degrees。
4
Take the time of the fermentation, clean the appurtenance and cut it to its liking。
5
Brushing olive oil in the oven, draining air from the noodles, leveling it in the oven, pressing a pit with your finger and adding garlic and roses. Hong
6
Vegetables are set up in the way they like, with a small amount of water added to the olive oil to be brushed on the noodles, with salt and black pepper, for 15 minutes。
7
The oven is preheated and the upper and lower tube temperature is set at 215 degrees for 18 minutes。
8
Looks really beautiful, really beautiful。
9
Lo! there is no desire to eat it, but it is hot for it to taste。
10
It's very strong, it's hot, it's delicious。Fukasha bread Make Tips
The temperature of each oven varies depending on the temper of the oven。