A loaf
By VicentaLakin
Recipe Recommendations
- Chinese onion leaf 90g
- glutinous rice flour 200g
- high-gluten flour 100g
- sweet fragrance
- fried
- several hours
- ordinary
Steps for A loaf
1
Fresh, clean leaves。
2
Scrap it in the bowl。
3
Powdered rice, mixed with chopsticks。
4
Flour, blend。
5
Add sugar and salt。
6
Add fresh water, put gloves on, rub it in smooth face。
7
Cover the film, put it in the fridge and blow up in the morning
8
Noodles are removed, oiled on the hands, a little lasagna is drawn, rounded and flattened, awaiting blast。
9
Hot pan, oil, little fire。
10
Look over。
11
It's a two-sided micro-gold. Full fire。