Oily varnish
By VicentaLakin
loose, salty, thick fragrance。
Recipe Recommendations
- Flos sophorae appropriate amount
- flour appropriate amount
- corn oil appropriate amount
- millet pepper appropriate amount
- chopped chives appropriate amount
- garlic appropriate amount
- spend few grains
- salt appropriate amount
- MSG appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Oily varnish
1
The right amount。
2
Water immersed for a few minutes, clean。
3
Water control。
4
The flowers fall into the pot, and the proper amount of oil is mixed. Down with appropriate flour。
5
Duplicate evenly。
6
The water's in the top drawer, the fire is four minutes。
7
It's time to cut down a little pepper, garlic, onions. Onions separate onions from greens。
8
Steamed flowers, scented noses。
9
Into the pot, a proper amount of salt and a fine taste, scattered。
10
On top of the green flowers。
11
In the pot, the oil is hot, the peppers, the garlic, the onion, and the peppers fall in。
12
Fries。
13
Throw it on the green。
14
Scatter。
15
The finished product。
16
The finished product。