Colorful roll
By BritneyHauck
Ingredients: salt,spinach juice
Recipe Recommendations
- spinach juice appropriate amount
- salt a little
Steps for Colorful roll
1
Mix the self-starter powder and the three vegetable juices into dough, wake at 35 degrees for 40-60 minutes, and knead the dough evenly.
2
Roll out the three dough pieces respectively, about 0.3cm thick, with yellow at the bottom, green in the middle, and purple at the top. Brush each layer of dough with oil, sprinkle salt and dough.
3
Roll it up from the bottom up.
4
Cut into small doses 5cm wide.
5
Use chopsticks to place it in the middle of the small dose, press it down, grab both ends, and twist it in the opposite direction.
6
After screwing it all, wake up for 5 minutes, and put boiling water into the pan and steam for 10-12 minutes.