Vegetable
By VicentaLakin
The fragrance of wild vegetables in spring, the unfailing food of the season, healthy and delicious! In mid-April, it was the time of the flowers, which were not only beautiful in colour, but also contained more volatile oil, which contained many nutrients, such as urea acid, urea cystal, dihydrobeanol and thahedane, but also complicated names, which were a cure for laxatives and swelling。
Recipe Recommendations
- zitenghua appropriate amount
- flour a little
- edible oil a little
- salt a little
Steps for Vegetable
1
Whispers。
2
采摘新鲜的Whispers。
3
Put it in the basin。
4
Clean up。
5
Vivine flower washes clean and controlled water。
6
The flowers have dried up by 8 cents, with a small amount of oil mixed, with a small amount of flour mixed or smoothed, with a small amount of salt and flour, so that the petals are evenly packed with flour, and the flowers mixed with flour, as shown in the figure。
7
When the water is released, put it in the steam cage, not too thick。
8
The fire steamed for five minutes after the water went out。
9
Put it in the basin as soon as it's evaporated, with chopsticks quickly to spread the heat。
10
Load。
11
Healthy and delicious。