Steam cake
By VicentaLakin
Recipe Recommendations
- Poria 70g
- milk powder 30g
- warm water 120g
- Earth eggs of 2
- low-gluten flour 200g
- the cranberry appropriate amount
- baking powder 4g
- white sugar 50g
- sweet fragrance
- steamed
- several days
- ordinary
Steps for Steam cake
1
The plume was bubbled with water for one day and twice with the juice function of the breaker。
2
Filter juice。
3
The juice is still, and the water is pouring out. Get 280 grams of cream。
4
Call it frosting, ha ha。
5
The powder pours into the hot water, and it's even。
6
Into the eggs, bulging。
7
Add flour to mix。
8
Add the frosting, the mixing。
9
Plugged with a manual egg-beater for about five minutes。
10
Put powder in the bubble, mix。
11
The pasta is finished。
12
The steaming pot boiled early and squished the face with a spoon。
13
Put it in cranberry dry. Twenty minutes of fire。
14
Out of the pot。