Red burning lobster
By VicentaLakin
Recipe Recommendations
- crayfish appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- garlic appropriate amount
- ginger appropriate amount
Steps for Red burning lobster
1
Raw material。
2
Fever。
3
Hot pots of cold oil pour into spices。
4
And soy sauce。
5
Pour in clean lobster。
6
Turned the lobster red。
7
Water running over lobster。
8
The fire boils down to 10 minutes。
9
Before you get out of the pot, you'll get salty and green pepper。