Sourfish
By VicentaLakin
Recipe Recommendations
- black fish appropriate amount
- Fish bun with pickled cabbage appropriate amount
- eggs appropriate amount
- salt appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- dried chili appropriate amount
- chives appropriate amount
Steps for Sourfish
1
Raw material。
2
Fish bones and fish meat are made for 10 minutes with eggs and pickled fish, respectively。
3
Hot pan cold oil。
4
I'll pour the sour sauce with the sauerkraut。
5
Fishbones and sauce continue to fry。
6
The water is pouring through the fire of the fish and cooking the fire for 10 minutes。
7
It's saline-based。
8
Put the fish in hot for about 20 seconds。
9
Get the fish out。
10
Dry peppers with hot oil, with spices or onions。