Delicious pea jelly

By MadisenLarson

Delicious pea jelly
Ingredients: salt,cucumber,soy sauce,vinegar,sugar,water,chili oil,black bean sauce,pepper powder

Recipe Recommendations

  • water 700 ml
  • cucumber appropriate amount
  • salt appropriate amount
  • chili oil appropriate amount
  • soy sauce appropriate amount
  • pepper powder appropriate amount
  • vinegar appropriate amount
  • black bean sauce appropriate amount
  • sugar appropriate amount

Steps for Delicious pea jelly

  • Make step 0
    1
    Buy pure soybean starch. The ratio of pure soybean starch to water can be 1:4 or 1:5. If you like to eat old, you can add less water.
  • Make step 1
    2
    Remove a portion of water and pour it into the starch and stir well.
  • Make step 2
    3
    Boil the remaining portions of water.
  • Make step 3
    4
    After the water boils, turn down the heat and slowly pour the starch water into the boiling water.
  • Make step 4
    5
    Use chopsticks to stir constantly without stopping, otherwise it will stick to the pan. Stir until there are no white starch particles and only boil slightly.
  • Make step 5
    6
    After cooling a little, immediately pour into the prepared container.
  • Make step 6
    7
    Refrigerate for a few hours or overnight.
  • Make step 7
    8
    Refrigerate and remove it and turn it upside down.
  • Make step 8
    9
    Cut into slices and serve.
  • Make step 9
    10
    Add a little shredded cucumber and mix the above seasonings into a bowl of juice.
  • Make step 10
    11
    Pour it on the jelly and serve.

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