Red bean cake
By VicentaLakin
In everyday life, a woman eats more red beans, and can make blood and beauty, and she can be not only a staple food, but also a snack, sweet, sweet, soft and sweet. I'm making a red bean paste today, the smell of which is unique, which makes it taste better。
Recipe Recommendations
- red bean 1 kg
- rhubarb rice noodles 2 tablespoons
- white granulated sugar 1 scoop
- qingshui appropriate amount
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Red bean cake
1
The red beans are cleaned, immersed for 24 hours, placed in an electric pressure pan and selected for cooking。
2
Put the red beans in the big bowl and pour a spoonful of white sugar。
3
Two more spoons of yellow rice。
4
It pours into the water and mixs it with chopsticks to make it sticky。
5
Full and even mix。
6
Find a rectangular bowl or plate and lay a layer of oil paper on the bottom to prevent adhesion。
7
I'm going to pour in the mixed yellow noodles。
8
It's 30 minutes in the steam pan, and two minutes after that。
9
When it's evaporated, put it in the plate, remove the oil paper and cut it into squares of equal size。
10
You can be a staple, you can be a snack, you can taste sand, you can be sweet, you can be sweet。