Soy sauce

By VicentaLakin

Soy sauce
When spring arrived, it was as if it had taken place overnight, snowed two days earlier, and now it was possible to find the mother-in-law, who had just seen the green grass sprouts, even earlier, and shared a bowl of soy sauce, which smelled like spring。

Recipe Recommendations

  • eggs one
  • dandelion greens appropriate amount
  • cucumber 1 piece
  • oil appropriate amount
  • Xiangqi sauce appropriate amount
  • onion appropriate amount

Steps for Soy sauce

  • Make Soy sauce step 0
    1
    The mother-in-law removes the leaves and cleans them up。
  • Make Soy sauce step 1
    2
    The cucumbers go to the skin wash, and it's a local croissant. It's a few days old. It's a little spicy。
  • Make Soy sauce step 2
    3
    Get an egg. That's a two-man amount. One egg sauce is enough。
  • Make Soy sauce step 3
    4
    Eggs are scattered, wine is mixed up, evenly mixed. Add a proper amount of oil to the pot and slip into the egg fluid。
  • Make Soy sauce step 4
    5
    Add fragrance sauce, blow up the scent。
  • Make Soy sauce step 5
    6
    Out of the pan。
  • Make Soy sauce step 6
    7
    We'll have a table full of rice and food。
  • Recipe Categories