Sweet potato bean paste glutinous rice balls
By VinceAbshire
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour appropriate amount
- sweet potato appropriate amount
- bean paste appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Sweet potato bean paste glutinous rice balls
1
Wash the sweet potatoes and slice them.
2
Add a little water and heat in the microwave for a few minutes.
3
Remove it and mash it until it is hot.
4
After mashing the sweet potato paste, add glutinous rice flour and knead it into a ball (if it is a little dry, add more water and knead it until the desired softness).
5
Kneaded sweet potato and glutinous rice balls.
6
At this time, take out the red bean paste and knead it into small balls.
7
Shape the glutinous rice dough into long strips.
8
Cut into evenly sized small doses.
9
Take a dose, press it flat with your hands, and place the bean paste in the middle.
10
Wrap the small balls of red bean paste and rub them round.
11
After the water in the pot is boiled, add in the glutinous rice balls, and wait until they float to the ground.