It's oily
By VicentaLakin
Recipe Recommendations
- pork loin a pair
- white vinegar a little
Steps for It's oily
1
The pig's waist was bought, the white stuff was cut off, the water was washed, and a little white vinegar for 10 minutes。
2
The water washes, and 45 degrees of slashing blades are added to the platinum oil, salt, smelting, pickle for 10 minutes。
3
The boiler boiled, put in some ginger blades, and swirled the waist for about a minute。
4
Make sure it's cool and white。
5
Get the asphalt out。
6
Two more run-throughs with open water, so that the food remains warm。
7
Fill it with onions, put it in pepper, and get steamed fish oil。
8
Swallow the hot oil, done