The family blade
By VicentaLakin
Recipe Recommendations
- sliced noodles half a catty
- carrots half a
- tomatoes one
- winter bamboo shoots 1 block
- onion ginger garlic appropriate amount
- Pi County bean paste 3 scoops
- soy sauce 20ml
- cooking wine 20ml
- slightly spicy
- cook
- half an hour
- simple
Steps for The family blade
1
Slash the face。
2
Onion head cut, carrots, winter cuttin, tomatoes cut。
3
Skinny cuttin, fat cuttin。
4
In the pot, the soy sauce is red oil。
5
Fire red oil。
6
It is then put in carrots, made out of garlic, boiled in water for 15 minutes。
7
Let's put the fatty on the oil, and then the thin meat till it changes color。
8
Pour your head out。
9
Boiling knives in the pot and peeling noodles。
10
Let's get some fresh noodles。