braised beef and potatoes
By MayChamplin
Ingredients: soy sauce,salt,tomato,potatoes,carrots,broccoli,quail eggs,vinegar,oil,pepper noodles,garlic slices
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for braised beef and potatoes
1
Cut the steak into slices and blanch the broccoli in water.
2
Peel potatoes, carrots, and tomatoes and cut into pieces, peel cooked quail eggs.
3
Heat the oil pan, add onion slices, garlic slices, and pepper noodles and stir-fry until fragrant, then add potatoes, carrots, and tomatoes to stir-fry.
4
After the tomatoes are stir-fried, add the beef, salt, soy sauce, and vinegar, and continue to stir for 5 minutes.
5
Add water to simmer and add quail eggs.
6
When the soup is low, add broccoli.