♪ Dry beans ♪
By VicentaLakin
Recipe Recommendations
- green beans 1 kg
- meat foam a little
- dried chili a little
- peppercorns a little
- slightly spicy
- gan Bian
- ten minutes
- simple
Steps for ♪ Dry beans ♪
1
Four seasons of beans torn off both sides and folded them into medium length。
2
Four seasons of soybean washing followed by dry water in boxes. More oil was put in the pot and the heat was followed by a small number of blasts of the beans。
3
It can be recovered by blowing it up to the surface。
4
Garlic slices are ready for dry peppers。
5
Little pepper。
6
The meat is put in the bowl, and the sauce is made for a while, with a little starch mixed。
7
If you put a small amount of oil in it, you're gonna have to make it out。
8
The reason for leaving a small part of the pot is the presence of garlic and dry peppers。
9
Fall into four seasons of beans。
10
In order to graze the fried meat, the pots are too dry to put a little water。
11
Put in peppers, sauce and salt。
12
Add chicken before you leave the country and dry the water. The delicious and appetizing dry beans are made。♪ Dry beans ♪ Make Tips
Four season beans must control the dry moisture before it explodes, otherwise the boiler will spill oil on its hand。