Garlic fried meat
By VicentaLakin
Simple and fast home is usually fried meat。
Recipe Recommendations
- garlic moss 300g
- shredded pork 200g
- millet pepper of 2
- salt appropriate amount
- spiced powder a little
- soy sauce a little
- MSG a little
- onion a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried meat
1
Get the meat, the garlic, the onions, the rice peppers。
2
Garlic inches。
3
Skinny cutter, onions, peppers, knives。
4
The frying pan is hot and hot, and it's dry watered with meat。
5
I'll put in five perfumes, onions, and peppers。
6
It's old-fashioned。
7
Put the garlic in。
8
Plus appropriate salt。
9
A little taste。
10
Fire garlic until it's dead。
11
The finished product。Garlic fried meat Make Tips
1. The meat is to be removed from the head and the silk is to be fine and even. 2. Garlic is fine until the end of life。