Lemonapple
By VicentaLakin
It's simple. It's nice and fresh。
Recipe Recommendations
- chicken feet 500G
- lemon one
- ice appropriate amount
- salt 3g
- onion ginger a little
- cooking wine a little
- millet pepper of 3
- coriander appropriate amount
- white sugar 6G
- soy sauce 10g
- soy sauce 5g
- oyster sauce 1 scoop
- pepper oil 1 scoop
- garlic the 3
Steps for Lemonapple
1
Clean up the chicken claws and cut off the nails。
2
Change the knife to small, cold-water pot, onion ginger。
3
We'll start the pot, we'll throw it away, we'll cook it for 30 minutes。
4
Get it out and wash it clean。
5
Put it in the ice, to melt it。
6
Dry water。
7
In addition, salt, sugar, lemon tablets, peppers, garlic chips, and fragrances are added。
8
Put it in the pump。
9
A little old smoke。
10
Put a spoonful of pelican oil, a spoonful of pepper oil。
11
Grab it evenly and cover it。
12
Refrigerator freezes for more than two hours。
13
The finished product。Lemonapple Make Tips
Lemon cut thin, go seed, or suffer。