Moshu cauliflower
Ingredients: salt,black fungus,cauliflower,eggs,MSG,Jiang
Recipe Recommendations
- cauliflower appropriate amount
- black fungus appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Moshu cauliflower
1
Look at the ingredients.
2
Wash the cauliflower and break it into small flowers.
3
Release the water and blanch it.
4
Beat the eggs and stir-fry them until done.
5
Stir shredded ginger in the pan, add cauliflower and fungus and stir-fry.
6
Stir fry until the cauliflower fungus is ripe, add the stir-fried eggs, salt and monosodium glutamate.
7
Stir fry evenly.
8
Take a look at the finished product.