Lemonade
By VicentaLakin
Recipe Recommendations
- diced onion appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salty lemon one
- soy sauce 5 scoops
- oyster sauce 2 tablespoons
- mature vinegar 1 scoop
- salty fragrance
- fried
- ten minutes
- simple
Steps for Lemonade
1
Scratch all the ingredients, pick out the salted lemons, otherwise the sauce will get bitter, and those who like lemons can add one more。
2
We'll start with a small amount of onion onions。
3
Then a small fire, with garlic, peppers, lemons, and with platinum oil, raw, vinegar, and a proper amount of water to boil。
4
This sauce is frozen or watered out。