Frozen eggs
By VicentaLakin
Recipe Recommendations
- eggs two
- rock sugar 40g
- qingshui a bowl
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for Frozen eggs
1
A proper amount of glucose is prepared in the bowl, with a bowl of water to heat it up。
2
The other bowl was filled with two eggs and broken with chopsticks。
3
Filter it over and over again。
4
When the iced water cools up to about 60 degrees, it rushes into the eggs, and the chopsticks are quickly evenly mixed。
5
We're going to re-filtrate it into two bowls。
6
Cover the film and put a few holes in the face of the film。
7
The water boils for 8 minutes and the tatters for 10 minutes。
8
The finished product. Sweet fragrance, healthy nutrition。
9
Very smooth。