Five fingers, a peach, mushroom pigeon soup
By VicentaLakin
Some days ago, because of the epidemic, there were no pigeons to buy, the knife for surgery was bad, and sometimes itchy lately. My husband finally bought the pigeon. The pigeon soup went away。
Recipe Recommendations
- pigeons in 1
- Antler mushroom 120g
- five-fingered peach appropriate amount
- jujube several
- salt 2g
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Five fingers, a peach, mushroom pigeon soup
1
Doves pour water。
2
Wash the foam, put it in the casserole。
3
Five fingers of peach wash。
4
Pure water and five-finger peaches。
5
Get the deer mushrooms cleaned。
6
Put it in the casserole。
7
Clean the dates and burn the fire。
8
It's been on fire for 30 minutes。
9
The salt。
10
Ten more minutes。
11
The finished product。