How do you make sugar out of ice cream
By VicentaLakin
People who cook regularly should always use fried sugar, which is a very important step in cooking, because whether it's red meat or red pig hoof, it needs to be fried sugar, and if it's not, the colour of the food that comes out may not be special, and the taste of the food is a little sweet when it's paste. Let's go see how the ice cream will come out
Recipe Recommendations
- Rock sugar or sand sugar 120 grams
- oil a little
- hot water
- sweetening
- burn
- ten minutes
- simple
Steps for How do you make sugar out of ice cream
1
Fry sugar is better than ice sugar, the redest color. The ratio of prepared oil, glucose and water is approximately 1:12:10. The frying pots are added to the oil and ice sugar, which are in the middle of the fire and better be crushed in advance。
2
The sugar color is deep, almost black and red, and colours are more readily visible with coloured windows. It melts to the full extent of the ice sugar and turns fire when the color becomes darker。
3
The added water must be hot, preferably just burned. When the molasses become darker, they become brown red, and quickly add to the water, so that the mix can turn off the fire。How do you make sugar out of ice cream Make Tips
So here's how the glucose is made out of sugar, and more cases of sugar-coloured food can focus on sugar。