It's about the sauerkraut
By VicentaLakin
Recipe Recommendations
- three-layer meat 3 pounds
- garlic few
- salt and pepper powder a little
Steps for It's about the sauerkraut
1
Five flowers have been bought to wash first into a long strip of 1.5 cm thick。
2
Cut to 8 cm size。
3
Garlic cutters。
4
Water for garlic。
5
Load the bouquet into a plate, add salt, stork oil, licorice, sugar, garlic juice, pickle all night。
6
A boiler is added to the boiler, and water is washed from the bouquets and then drained into the pot with kitchen paper. The fire boiled to the point where there was no water, and the fire slowly exploded to the point where the oil came out, and the two sides were yellow and yellow。
7
Like this, load。
8
Spill pepper powder while it's hot, garlic chips, evenly mixed, and if you like hot pepper powder. Splendid。