Black sesame bread
By VicentaLakin
Recipe Recommendations
- bread flour 400g
- whole wheat flour 100g
- Earth eggs of 2
- salt 5g
- white sugar 20g
- yeast 5g
- warm water 220g
- milk powder 30g
- black sesame 220g
- lard 45G
- qingshui appropriate amount
- egg liquid appropriate amount
- cooked white sesame seeds appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Black sesame bread
1
The black sesame was placed in the oven 180 degrees for six minutes。
2
When baked, it was placed in a wall breaker, with pig oil and sugar and water, and two minutes by the sauce key。
3
Sesame pies are ready。
4
All the mains are placed in the bakery and the face is rubbing on the face. It's rubbing well。
5
The dough fermented in the bakery and looked good。
6
Noodle exhausts, split into 15 pieces, rounded。
7
Cover the film and wake up for 20 minutes。
8
The small noodles are flattened and wrapped in black sesame。
9
The bread is packed, fermented twice for 20 minutes and sent 1.5 times larger。
10
Do you have the whole egg fluid。
11
Up and down, 170, for 20 minutes。
12
Out of the pot。
13
Not bad。