Hot and sour baby vegetables
By MerlFranecki
Ingredients: salt,baby vegetable,MSG,pepper,onion,Jiang,garlic,vinegar,sugar,pepper,dried chili
Recipe Recommendations
- baby vegetable 1
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Hot and sour baby vegetables
1
Wash and peel the baby vegetables. Shred the small pepper. Garlic and green onion, slice. Ginger, cut.2
Ingredients. Put the pepper, dried pepper, small pepper, onion, ginger and garlic into a plate for use. Wok pan. Pour in a little oil and heat it. After the oil is red, add the ingredients and stir fry. Then pour the baby vegetables into the pan and continue to stir fry.3
Stir fry for about 1 minute, add salt, monosodium glutamate, vinegar, sugar, and pepper, all appropriate amount. After it is cooked, present it.