Beef bar
By VicentaLakin
Recipe Recommendations
- salty fragrance
- braised
- an hour
- ordinary
Steps for Beef bar
1
Two pounds of fresh beef。
2
Sliced into strips of bubble water。
3
Get the ingredients ready。
4
Cook beef bars in a cold-water pan and come out with some peppers and wine。
5
Leachage is extracted from clean water。
6
Use oil to blow up the spices。
7
Add beef sticks to the surface with a little bit of charisma, and add raw, old, platinum。
8
It's a whole piece of wine that boils, and I taste it myself, and I put a spoon of salt on it, and I don't like too sweet, and I just need a little ice cream。
9
Put it in an electric pressure pan with a boiler button。
10
It's good to dry up and put it in the freezer for one night, and it's good to be able to spread it in the right amount。Beef bar Make Tips
For the first time, it's really good to buy a mountain water, and it's good to try it, and it's good to have it covered in corroded sesame, powdered, or something。