Scrambled scabs
By VicentaLakin
Spring cleavers — fresh, tender, fragrance — simple and delicious, fresh and delicious, fast handy。
Steps for Scrambled scabs
1
Picked herbs, washed, dried, cut inches, spare。
2
Boiled mackerel, squeezing out extra water, cutting, backup。
3
The boiler heats up a little bit of oil, pours a little bit of salt in herbs, throws a little bit of it, then falls into the corset。
4
Out of the pan。
5
Nice。