Spears of pepper salt
By VicentaLakin
Colors of gold and yellow, outer focus soft. It's so rich, so sweet。
Recipe Recommendations
- flour appropriate amount
- fragrant bean flour appropriate amount
- baking powder appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- peanut oil appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Spears of pepper salt
1
The fermentation powder warms up。
2
Put it in the cook's machine and start with chopsticks。
3
Start a mix。
4
Smuggle up, shut down。
5
Squeeze to smooth noodles. fermentation accelerates in warm water。
6
Nice noodles。
7
The hives are particularly detailed。
8
Take a proper amount of pasta, exhaust round。
9
They shall be made thin, and they shall be stained with thin salt。
10
In the small bowls, a proper amount of bean powder, pepper powder, a little salt。
11
Peanut oil and flat。
12
It's evenly painted on the face。
13
Find a place to cut。
14
It starts with a loop up at the cut。
15
Hold on to the interface。
16
Press the circle from the small head down。
17
It's about a centimeter thick。
18
The tacos are brushed, the cakes are put in, and some peanut oil is poured on them。
19
Spray evenly. Cover it up for 20 minutes. The cakes are clearly thicker. Heated top and bottom caps for about five minutes。
20
Turn over。
21
Put your toothpicks evenly in the hole. Cover up, five more minutes。
22
Turn it over, the toothpicks are evenly laced。
23
I can't believe it. You can double-check it twice, evenly colored。
24
The finished product。
25
The finished product。