Pippear sprouts, wide sausage
By VicentaLakin
Splendid fragrances in spring! Simple, healthy nutrition, fragrances, quick dishes. The use of peppers in the spring is not just for taste, because it also has the efficacy and effect of nutrient health care, the main effects of which are cold spread, de-wetting pain and stomach health, as well as detoxification and active blood, as well as the mitigation effects of diarrhea or vomiting in appropriate measure。
Recipe Recommendations
- prickly ash buds a
- Cantonese sausage
- edible oil a little
- salt a little
Steps for Pippear sprouts, wide sausage
1
The peppers on the tree。
2
Picking peppers。
3
Precipice sprouts are washed, water is released, water is extracted, cooled, then extracted, water is controlled, and spare。
4
Cut。
5
Weenie washes with warm water and boils。
6
Cut。
7
The boiler heats up a little oil, pours a little bit of salt in the bud, makes a little spices, and then pours a little salami。
8
Out of the pan。
9
The finished chart。
10
Tastes good。